| [1] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [2] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [3] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [4] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
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| [5] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
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| [6] |
ZHANG Leping, TU Zhui, LI Yanping, LI Xiaojiang, SHUAI Wenyuan, ZHANG Hang, HE Qinghua.
Recombinant Expression, Renaturation and Biological Activity of Temperature-Responsive Nanobodies against Aflatoxin B1
[J]. FOOD SCIENCE, 2023, 44(18): 141-148.
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| [7] |
LIU Fengyin, SU Peiyun, LIN Haobiao, LIU Hui, CHEN Jiayi, LU Zicheng, MU Hongtao, LI Gongke.
Preparation of Broad-Spectrum Polyclonal Antibody and Development of an Indirect Competitive-Enzyme Linked Immunosorbent Assay for Multi-Residue Detection of Biphenyl Tetrazolium Sartans in Antihypertensive Health Foods
[J]. FOOD SCIENCE, 2023, 44(16): 331-339.
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| [8] |
LIU Di, LÜ Xiaozhe, CONG Yanjun, ZHANG Qianqian, LI Linfeng, LIANG Meng, GAO Ji’an, QIU Xueyu.
Screening for Proteases Specifically Hydrolyzing IgE Epitopes aa 83–105 of αs1-Casein Allergen
[J]. FOOD SCIENCE, 2022, 43(2): 126-133.
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| [9] |
YUAN Yaowu, TIAN Yiling, LI Shengyun, YANG Xinyi, MA Xiaofei.
Preparation of Polyclonal Antibody against Ganoderic Acid A and Establishment of Enzyme Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2022, 43(16): 332-337.
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| [10] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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| [11] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
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| [12] |
YANG Wuying, WANG Hong, HONG Yanping, WANG Dan, XU Zhenlin, SHEN Yudong, KE Fajun, CHEN Xinzhu, SUN Yuanming.
Preparation of Single-chain Variable Fragment Antibody against Furaltadone Metabolite and Development of Indirect Competitive Enzyme-linked Immunosorbent Assay for Its Detection in Shrimp Samples
[J]. FOOD SCIENCE, 2020, 41(24): 251-258.
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| [13] |
JIN Dengpeng, ZHOU Xiong, LIU Huan, YANG Jiao, HUANG Zhuoquan, BU Lingling, KE Qianhua, LIU Chunhong.
Proteomics Analysis of Breast Milk Whey Based on Immunoaffinity Chromatography and ProteoMiner
[J]. FOOD SCIENCE, 2020, 41(24): 54-60.
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| [14] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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| [15] |
JIANG Dongjian, LUO Xiu’er, HE Qinghua.
Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2019, 40(8): 256-261.
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